The killer curry challenge

Friday, July 30, 2010 around 1 pm mountain time
The killer curry challenge:

CNN Eatocracy:

Halfway through, I convulsed: my mouth felt raw, my lips singed, my tongue unable to function properly. I know an old trick to cool the heat, so I shoveled in raita, an Indian condiment made with yogurt. It helped - but not much. Maybe it is because I am a former athlete who still loves to compete, maybe it was because I needed to be able to describe the experience to readers, or maybe a combination of both - whatever it was, I refused to stop until I finished the 16-ounce dish.

(thx Matt)

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