Since we discovered (with the never-ending support and help from my family) that Benjamin is a gluten-intolerant 2-month-old, this year’s Thanksgiving feast will be gluten-free. It’s a good thing for us my sister Stephanie is a) an amazing cook, b) a publisher of gluten-free recipes, and c) hosting dinner at her place.
It’s not too late to do your grocery shopping — and if you’re looking for gluten-free alternatives, don’t miss her Thanksgiving Guide. The cranberry apple pie is delish!
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