Gluten-Free by Nature

Sunday, July 20, 2008 around 8 pm mountain time

The younger of my two older sisters, Stephanie, has recently launched a website dedicated to gluten-free recipes called Gluten Free by Nature.

How on earth do I actually create really delicious food without the gluten ? Food that is still fun to share with the people you love – even the non-celiacs?! This blog has become a chronicle of my culinary journey. This is how much I care about food. About my family. About what a privilege it is to create something in the kitchen that can be shared with the people you love.

Stephanie’s an excellent chef, and these recipes are no doubt winners. They’re quick, easy, healthy and wholesome. We tried her beer bread and lemon dill dip today — yum.

This entry was posted on Sunday, July 20th, 2008 at 8 pm and is filed under family, food, links.

5 Comments

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  1. Body detoxification diet Aug 19, 2009 / 8am

    i am into Gluten-Free diet because i am allergic to gluten. when baking bread, i always use Guar Gum or Xanthan Gum

  2. colondetox Oct 01, 2009 / 1am

    i have been in a gluten free diet ever since last year because i have food allergy.

  3. acnemelanie Nov 03, 2009 / 9am

    i have an allergy to Gluten and most of the time i use guar gum or xanthan gum for baking. these gums are good substitute for wheat.

  4. Pretty Girls Gallery Jan 02, 2010 / 11pm

    I have gluten allergy since childhood. I am always on a Gluten Free diet and i use guar gum in some of may baked foods.

  5. arthritisinfo Jan 11, 2010 / 3am

    im always on a Gluten Free diet. i really hate my allergy to gluten because i love the taste of wheat bread. oh well, you just got to live with it.

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