The younger of my two older sisters, Stephanie, has recently launched a website dedicated to gluten-free recipes called Gluten Free by Nature.
How on earth do I actually create really delicious food without the gluten ? Food that is still fun to share with the people you love – even the non-celiacs?! This blog has become a chronicle of my culinary journey. This is how much I care about food. About my family. About what a privilege it is to create something in the kitchen that can be shared with the people you love.
Stephanie’s an excellent chef, and these recipes are no doubt winners. They’re quick, easy, healthy and wholesome. We tried her beer bread and lemon dill dip today — yum.