markhealey.org » food

Coffee or Tea?

Mark Healey — Sun, 31 Jul 2011 02:41:06 +0000

Steve McCurry has pictures of the world in your cup. I love this quote:

Coffee should be black as Hell, strong as death, and sweet as love. -Turkish Proverb

South African Wines Step Onto the Stage

Mark Healey — Wed, 21 Jan 2009 15:44:22 +0000

A NY Times article on South African wine:

FORGIVE me if Iâ€™m excited, but I canâ€™t help it. I want to tell you straight out that South Africa, of all places, is one of the greatest sources for moderately priced cabernet sauvignon on the planet today.

It’s gluten-free, baby!

Mark Healey — Mon, 27 Oct 2008 00:43:47 +0000

Earlier this summer, my sister Stephanie launched a new blogsite dedicated to gluten-free cooking and recipes. Her recipes use only organicÂ ingredients and gluten free by nature is now a blossoming destination for people searching for healthy and gluten-free eating.

I’m very proud to share that she has just launched a brand-new version of her successful website featuring a new design, fresh navigation, new sections, and even a shop. Stop on by at glutenfreebynature.com, and let her know what you think of the new digs.

Gluten-Free by Nature

Mark Healey — Mon, 21 Jul 2008 02:29:24 +0000

The younger of my two older sisters, Stephanie, has recently launched a website dedicated to gluten-free recipes called Gluten Free by Nature.

How on earth do I actually create really delicious food without the gluten ? Food that is still fun to share with the people you love – even the non-celiacs?! This blog has become a chronicle of my culinary journey. This is how much I care about food. About my family. About what a privilege it is to create something in the kitchen that can be shared with the people you love.

Stephanie’s an excellent chef, and these recipes are no doubt winners. They’re quick, easy, healthy and wholesome. We tried her beer bread and lemon dill dip today — yum.

We Heart Coffee

Mark Healey — Tue, 16 Oct 2007 16:14:25 +0000

Some Processing and data experts at my company tied up some sensors to our Starbucks coffee machines in the kitchen. Watch the clock and the heartbeats to see when we drink the most coffee.