Articles in the “food” category
Posted last year, mid-January
A NY Times article on South African wine: FORGIVE me if I’m excited, but I can’t help it. I want to tell you straight out that South Africa, of all places, is one of the greatest sources for moderately priced cabernet sauvignon on the planet today.
Posted 2 years ago, at the end of October
My sister’s brand-new digs at glutenfreebynature.com
Posted 2 years ago, mid-July
My sister Stephanie’s new website dedicated to gluten-free recipes.
Posted 3 years ago, mid-October
Some Processing and data experts at my company tied up some sensors to our Starbucks coffee machines in the kitchen. Watch the clock and the heartbeats to see when we drink the most coffee. Read more at Formation.
